Sir SMaSH A Lot Recipe

Recipe Info

Recipe Image

Sir SMaSH A Lot

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
first beer brewed on the Sabco Brew Magic system

Fermentables

100% - Pilsner - BE
23
36
2
Mash

Hops

Citra
2.5
Pellet
Boil
60 min(s)
12
51.1
Citra
1.5
Pellet
Boil
10 min(s)
12
11.1
Citra
1.5
Pellet
Boil
5 min(s)
12
6.1
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BRowe041

Tasted on 1/2/2019 by BRowe041

Notes:

Surprisingly clear. Mostly Grapefruit on the nose and taste. Really enjoyable

Recipe Facts

Sir SMaSH A Lot
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 68.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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