Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - 60L - US, Aromatic Malt - US, Hallertauer Mittelfrüh Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
7.5
37
1
Mash
26% - Vienna - DE
3.5
37
4
Mash
11% - Munich - 60L - US
1.5
30
60
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
FirstWort
75 min(s)
4.3
6.8
Magnum
0.5
Pellet
Boil
60 min(s)
12
18.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
2.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 220 per 12oz Calories
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