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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Maris Otter Pale - UK
    14% - Brown Malt - UK
    6% - Flaked Oats - US
    6% - Munich - Light 10L - US
    3% - Crystal 60L - CA
    4% - Chocolate Malt - US
    3% - Roasted Barley - US
    0% - Lactose - Milk Sugar - US

    Hops

    Nugget
    31.9
    Nugget
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coffee Beans
    Cacao Nibs
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Double Shot Imperial Coffee Stout
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 37.8° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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