NOT Red Pale Ale II Recipe

Recipe Info

Recipe Image

NOT Red Pale Ale II

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Clone of Batch No. 1835

Fermentables

36% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
36% - Dry Malt Extract - Light - US
3
44
4
Late
6% - CaraRed - DE
0.5
35
20
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
38.8
Simcoe
1
Pellet
Boil
5 min(s)
13.6
8.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOT Red Pale Ale II
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

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