Blonde Ale Recipe - Batch 18 Imperial Blonde

Recipe Info

Recipe Image

Batch 18 Imperial Blonde

by on
All Grain
110 Gallon(s)
120 Gallon(s)
60 min
63%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Vienna - US, Carafoam - DE, Honey - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gypsum, Calcium Chloride.

This recipe was cloned from Imperial Blonde.

Fermentables

83% - 2-Row - US
300
37
1
Mash
6% - Flaked Barley - US
20
32
2
Mash
6% - Vienna - US
20
36
4
Mash
3% - Carafoam - DE
10
34
1
Mash
3% - Honey - US
10
35
1
Late

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
14.3
Centennial
8
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
7
each
Boil
Gypsum
22
each
Mash
Calcium Chloride
11
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 18 Imperial Blonde
Blonde Ale
  • 110.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.9° SRM Color
  • 63% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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