American Pale Ale Recipe - NUEVA CERVEJA DA CASA

Recipe Info

Recipe Image

NUEVA CERVEJA DA CASA

by on
All Grain
65 Liter(s)
90 Liter(s)
90 min
73%
Nueva

Fermentables

83% - Pale Ale - US
14
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 50L - UK
0.5
34
50
Mash
2% - CaraAroma - DE
0.3
35
130
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Amarillo
50
Pellet
Boil
60 min(s)
9
16.0
Cascade
75
Pellet
Boil
30 min(s)
5.8
11.9
Centennial
50
Pellet
Boil
10 min(s)
10.5
6.8
Cascade
75
Pellet
Boil
10 min(s)
5.8
5.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NUEVA CERVEJA DA CASA
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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