Witbier Recipe - White Rascal
Witbier
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White Rascal
by Teej on 1/6/2019
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat (UK), Bravo (US) Hops, Sterling (US) Hops, Hersbrucker (DE) Hops, Belgian Witbier Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
21.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.0° SRM
Color
-
73%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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