Gypsey Lurker Recipe

Recipe Info

Recipe Image

Gypsey Lurker

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rolled Oats - US, White Wheat - US, Dextrine Malt - UK, 2-Row - US, Cascade Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

30% - Pilsner - BE
7
36
2
Mash
9% - Rolled Oats - US
2
33
2
Mash
17% - White Wheat - US
4
40
2
Mash
6% - Dextrine Malt - UK
1.5
33
2
Mash
38% - 2-Row - US
9
37
1
Mash

Hops

Cascade
2.5
Pellet
Boil
60 min(s)
5.8
24.2
Citra
1.25
Pellet
Boil
10 min(s)
12
9.1
Mosaic
1.25
Pellet
Boil
10 min(s)
12.7
9.6
Citra
1.25
Pellet
Boil
5 min(s)
12
5.0
Mosaic
1.25
Pellet
Boil
5 min(s)
12.7
5.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gypsey Lurker
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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