American IPA Recipe - Centennial Amarillo IPA MK 2

Recipe Info

Recipe Image

Centennial Amarillo IPA MK 2

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Centential Amarillo IPA.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
57% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.3
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.6
Amarillo
1
Pellet
Boil
10 min(s)
9
11.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Quarter of a campdan tablet used to water before brewing

Tasting Notes (1)

davidv

Tasted on 4/15/2019 by davidv

Notes:

Significantly heavier than Cen Am MK1, very pleasent. Good for those who enjoy a more bitter beer

Recipe Facts

Centennial Amarillo IPA MK 2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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