This recipe has been brewed 1 time(s)
Brew Session: British IPA 2.0
Tmstoltzfus
1/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
#21 Dtown9 lb 2 row pale malt US @ 1.80 16.201 lb crystal 60 US @ 2.151 lb oat malt UK @ 2.501 oz fuggles hops 5.6AA @ 2.101 oz Target hops 8.4AA @ 1.951 oz EKG hops 6AA @ 2.25.4 oz Northern Brewer hops 9.9AA1 pack Wyeast 1968 london ESB @ 7.954 gal strike water @ 169 into preheated mash tun with grain for 60 min. Initial mash temp 155. Final mash temp 151. Collect first runnings and recirculate into mashtun. Sparge with 4 1/2 gal of 170 water. Collect 6 1/4 gal wort. SG 1.047. Bring to ...
Recipe Facts
British IPA 2.0
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.067 OG
- 1.021 FG
- 42.9 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 9.3° SRM Color
- 85% Efficiency
- 6.0% ABV Alcohol
- 231 per 12oz Calories