fumb 01052019 Recipe

Recipe Info

Recipe Image

fumb 01052019

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Chocolate Malt - US, Black Patent Malt - UK, Table Sugar - Sucrose - US, Tettnang Hops, Polaris Hops, Belma Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
14
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
11% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Tettnang
1
Pellet
Boil
5 min(s)
5.3
2.4
Polaris
0.5
Pellet
Boil
40 min(s)
20.5
20.1
Belma
0.5
Pellet
Boil
60 min(s)
10.4
11.6
Belma
0.5
Pellet
Boil
20 min(s)
10.1
6.8

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

fumb 01052019
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.018 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 344 per 12oz Calories
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