Belgian Pale Ale Recipe - Koyrahy Amber Ale 70
Belgian Pale Ale
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Koyrahy Amber Ale 70
by j4rdim on 1/5/2019
Recipe Type: All Grain
Batch Size: 70 Liter(s)
Boil Size: 77 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Cara Ruby - BE, Crystal Belga, Flaked Oats - US, Brown Sugar - US, Nugget Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Koyrahy Amber Ale 70
Belgian Pale Ale
70.00
Gallons
Liters
Batch Size
77.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
30.3 IBU (tinseth)
Bitterness
0.57
BG:GU
12.6 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
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