Belgian Pale Ale Recipe - Koyrahy Amber Ale 70

Recipe Info

Recipe Image

Koyrahy Amber Ale 70

by on
All Grain
70 Liter(s)
77 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Cara Ruby - BE, Crystal Belga, Flaked Oats - US, Brown Sugar - US, Nugget Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pilsen Agraria
11
37
1
Mash
9% - Cara Ruby - BE
1.5
34
50
Mash
9% - Crystal Belga
1.5
34
57
Mash
8% - Flaked Oats - US
1.3
37
1
Mash
8% - Brown Sugar - US
1.3
46
10
Late

Hops

Nugget
65
Pellet
FirstWort
60 min(s)
13.3
30.3
Tettnang
65
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koyrahy Amber Ale 70
Belgian Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 77.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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