Czech Premium Pale Lager Recipe - Pierce Premium 25

Recipe Info

Recipe Image

Pierce Premium 25

by on
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Citra Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Pilsen - US 42
Extract
7% 0.5 Vienna - DE 0
Mash
7% 0.5 Melanoidin Malt - US 0
20°
Mash
7 lb

Hops

oz variety type usage time AA   IBU  
0.54 Citra Pellet Boil 60 minutes 12.0 25.1
0.5 Saaz Pellet Boil 30 minutes 3.8 5.7
0.5 Saaz Pellet Boil 15 minutes 3.8 3.6
1 Saaz Pellet Flame Out 0 minutes 3.8 0.0
2.54 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.54 Citra Pellet 12.0
2.0 Saaz Pellet 3.8
2.54 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pierce Premium 25
Czech Premium Pale Lager
4.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.017
4.5° SRM
75%
34.4 IBU (tinseth)
0.66
4.5% ABV
177 per 12oz
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