Double IPA Recipe - PerPlassen Dobbel IPA 07

Recipe Info

Recipe Image

PerPlassen Dobbel IPA 07

by on
All Grain
23 Liter(s)
30.8 Liter(s)
60 min
74%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Clear Candi Sugar - BE, Spitz malt, Cara Malt - UK, Carapils - DE, Columbus Hops, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

81% - Pale Ale - US
6.2
37
3
Mash
7% - Belgian Clear Candi Sugar - BE
0.55
36
1
Late
3% - Spitz malt
0.2
0
2
Mash
4% - Cara Malt - UK
0.3
35
17
Mash
5% - Carapils - DE
0.4
33
2
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15.8
55.6
Columbus
30
Pellet
Boil
40 min(s)
15.8
36.6
Simcoe
30
Pellet
Boil
20 min(s)
12.6
20.1
Centennial
60
Pellet
FlameOut
0 min(s)
8.5
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
15.8
0.0
Simcoe
100
Pellet
FlameOut
0 min(s)
12.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Protein Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Dobbel IPA 07
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 30.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 112.4 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 6.9° SRM Color
  • 74% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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