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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale Ale - US
    7% - Belgian Clear Candi Sugar - BE
    3% - Spitz malt
    4% - Cara Malt - UK
    5% - Carapils - DE
    7.65 lb kg total fermentables

    Hops

    Columbus
    55.6
    Columbus
    36.6
    Simcoe
    20.1
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0
    290 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Protafloc

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen Dobbel IPA 07
    Double IPA
    • 23.00 Gallons Liters Batch Size
    • 30.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 112.4 IBU (tinseth) Bitterness
    • 1.50 BG:GU
    • 6.9° SRM Color
    • 74% Efficiency
    • 7.9% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

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