Czech Premium Pale Lager Recipe - hovs lager

Recipe Info

Recipe Image

hovs lager

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
Lager

Fermentables

26% - Pilsner - DE
1.1
38
1
Mash
58% - Maris Otter Pale - UK
2.5
38
3
Mash
16% - Munich - UK
0.7
37
9
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.1
33.0
Saaz
20
Pellet
Boil
10 min(s)
3.2
2.9
Saaz
20
Pellet
Boil
5 min(s)
3.2
1.6
Saaz
20
Pellet
Boil
1 min(s)
3.8
0.4
Mosaic
20
Pellet
Boil
1 min(s)
11.7
1.3

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

Protafloc
1
ml
Boil

Mash Steps

Acid Rest
Decoction
35
20 min
Protein Rest
Decoction
48
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hovs lager
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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