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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Pilsner - DE
    58% - Maris Otter Pale - UK
    16% - Munich - UK
    4.3 lb kg total fermentables

    Hops

    Magnum
    33.0
    Saaz
    2.9
    Saaz
    1.6
    Saaz
    0.4
    Mosaic
    1.3
    100 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Protafloc

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of hovs lager
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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