Griswald Christmas Recipe

Recipe Info

Recipe Image

Griswald Christmas

by on
All Grain
6.75 Gallon(s)
7.25 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich - UK, Melanoidin Malt - US, Biscuit Malt - BE, Turbinado - US, Magnum Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
7
38
3
Mash
15% - Vienna - DE
2
37
4
Mash
15% - Munich - UK
2
37
9
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Turbinado - US
1
44
10
Late

Hops

Magnum
0.65
Pellet
Boil
60 min(s)
12
20.1

Yeast

Wyeast Whitbread Ale 1099
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1tbsp coriander, 1 cinnamon stick, .5tsp cloves, nutmeg, allspice, in sachet. add 5 minute end of boil and remove

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Griswald Christmas
  • 6.75 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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