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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - 2-Row - US
    5% - Victory Malt - US
    3% - Caramel/Crystal 15 - US
    5% - Corn Sugar (Dextrose) - US

    Hops

    Warrior
    35.2
    Chinook
    22.0
    Cascade
    12.7
    Mosaic
    13.9
    Columbus
    16.4
    Mosaic
    0.0
    Cascade
    0.0
    Columbus
    0.0
    Mosaic
    0.0
    Cascade
    0.0
    Columbus
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Yeast Nutrient

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Big Bru
    • 40.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.111 OG
    • 1.028 FG
    • 100.1 IBU (tinseth) Bitterness
    • 0.90 BG:GU
    • 8.7° SRM Color
    • 60% Efficiency
    • 10.7% ABV Alcohol
    • 396 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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