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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Wheat Malt - DE
    66% - Pale Ale - US
    3% - Special B - BE
    3% - Chocolate Malt - US
    25.8 lb kg total fermentables

    Hops

    Columbus
    51.2
    Nugget
    41.9
    Columbus
    15.2
    350 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Barley Wine Sobrenatural
    American Barleywine
    • 60.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.099 OG
    • 1.019 FG
    • 108.3 IBU (tinseth) Bitterness
    • 1.10 BG:GU
    • 29.4° SRM Color
    • 75% Efficiency
    • 10.3% ABV Alcohol
    • 345 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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