Weissbier Recipe - El Hefe

Recipe Info

Recipe Image

El Hefe

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Melanoidin Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.

Fermentables

60% - Wheat Malt - DE
6
37
2
Mash
30% - Pilsner - US
3
34
1
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
9.4
Tettnang
0.15
Pellet
Boil
30 min(s)
4.5
1.8

Yeast

Wyeast Weihenstephan Weizen 3068
75%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Acid Rest
Direct Heat
110
20 min
Protein Rest
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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