IPA 2019 Recipe

Recipe Info

Recipe Image

IPA 2019

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
75 min
75%
Barke Pilsner based hazy IPA

Fermentables

87% - Pilsner - BE
10
36
2
Mash
9% - Wheat - US
1
39
1
Mash
4% - Rye - US
0.5
37
3
Mash

Hops

Idaho 7
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Idaho Gem
2
Pellet
FlameOut
0 min(s)
12.1
0.0
Sabro
2
Pellet
DryHop
2 day(s)
18.5
0.0
Azacca
2.3
Pellet
Boil
60 min(s)
13.3
101.5
Cashmere
2
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Mangrove Jack’s US West Coast Ale
83%

Other Stuff

Amylase Enzyme
2
tsp
Mash
Yeast Nutrient
3
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2019
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 101.5 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 199 per 12oz Calories
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