German Pils Recipe - Erlends kjellepils
German Pils
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Erlends kjellepils
by Erlend on 1/3/2019
Recipe Type: All Grain
Batch Size: 55 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
5% - Melanoidin Malt - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
Gj?res p? 10 grader 3-4 uker.
Karbonere litt lavft for og f? Kellerbier-f?lelsen.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erlends kjellepils
German Pils
55.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
36.1 IBU (tinseth)
Bitterness
0.74
BG:GU
3.4 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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