German Pils Recipe - Erlends kjellepils

Recipe Info

Recipe Image

Erlends kjellepils

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
9
38
1
Mash
11% - Carapils - DE
1.2
33
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
5 min(s)
5
3.7
Hallertauer Mittelfrüh
120
Pellet
Boil
2 min(s)
5
2.4
Magnum
50
Pellet
FirstWort
90 min(s)
12
30.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

1 Step
Decoction
55
15 min
2 Step
Decoction
66
50 min
Mach-out
Decoction
77
5 min

Special Instructions

1.
Gj?res p? 10 grader 3-4 uker.
2.
Lagres lenge og kaldt.
3.
Karbonere litt lavft for og f? Kellerbier-f?lelsen.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends kjellepils
German Pils
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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