American IPA Recipe - BIAB Session Milkshake NEIPA

Recipe Info

Recipe Image

BIAB Session Milkshake NEIPA

by on
All Grain
5 Liter(s)
9.5 Liter(s)
90 min
75%
10.5 liters mash (60 minutes) @ 156°F (69°C)

Fermentables

38% - Innomalt Modern Pilsner
0.4
37
2
Mash
38% - Innomalt Traditional Pilsner
0.4
36
2
Mash
10% - Innomalt Red Malted Wheat
0.1
36
2
Mash
10% - Flaked Oats
0.1
35
2
Mash
5% - Lactose - Milk Sugar - US
0.05
41
1
Late

Hops

Amarillo
1
Pellet
FirstWort
90 min(s)
9
4.9
Mosaic
1
Pellet
FirstWort
90 min(s)
12.7
7.0
Simcoe
1
Pellet
FirstWort
90 min(s)
13
7.1
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
4
Pellet
DryHop
8 day(s)
9
0.0
Mosaic
4
Pellet
DryHop
8 day(s)
12.7
0.0
Simcoe
4
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
6
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
6
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
6
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Extract
15
ml
Mash

Mash Steps

Mash-Out
Decoction
77
7 min

Special Instructions

1.
3.2g Calcium Chloride before mash
2.
0.6g Epsom Salt before mash
3.
0.5g Gypsum before mash
4.
Whirlpool 20 minutes after boil 1.5g of each hops
5.
Whirlpool 30 minutes after boil 2.5g of each hops
6.
Whirlpool 40 minutes after boil 1g of each hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Session Milkshake NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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