German Pils Recipe - NZ Pils No. 2

Recipe Info

Recipe Image

NZ Pils No. 2

by on
All Grain
3.9 Gallon(s)
4.95 Gallon(s)
60 min
78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Rakau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from NZ Pils.

Fermentables

77% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
8% - Munich Light - DE
0.5
37
6
Mash
15% - Vienna - DE
1
37
4
Mash

Hops

Rakau
0.7
Pellet
Boil
60 min(s)
10.3
35.4
Rakau
1.3
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

White Labs German Ale/Kölsch WLP029
84%
White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pils No. 2
German Pils
  • 3.90 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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