German Pils Recipe - NZ Pils No. 2
German Pils
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NZ Pils No. 2
by TrueNorthStrongAndBeers on 1/1/2019
Recipe Type: All Grain
Batch Size: 3.9 Gallon(s)
Boil Size: 4.95 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Vienna - DE, Rakau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from NZ Pils .
77% - Floor-Malted Bohemian Pilsner - DE
name
White Labs German Ale/Kölsch WLP029
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NZ Pils No. 2
German Pils
3.90
Gallons
Liters
Batch Size
4.95
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.008
FG
35.4 IBU (tinseth)
Bitterness
0.72
BG:GU
3.2 ° SRM
Color
78%
Efficiency
5.3 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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