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https://brewgr.com/Media/img/mug/41_t.jpg
Imperial stout
by Brewer 117679 on 12/30/2018
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Barley - US, Roasted Barley - UK, Wyeast Irish Ale 1084 Homebrew Yeast.
77% - Dry Malt Extract - Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.024
FG
-
41.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
42.1° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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