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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Mainstem Walla Walle Genie Pale
    8% - Oat Malt - UK
    8% - Belgian Aromatic - BE
    17% - Flaked Rye - US
    6 lb kg total fermentables

    Hops

    Melba
    5.7
    Dr Rudi
    13.7
    Ella
    9.4
    Melba
    0.0
    Dr Rudi
    0.0
    Ella
    0.0
    Dr Rudi
    0.0
    Ella
    0.0
    Melba
    0.0
    8.5 oz g total hops

    Yeast

    Mysterium Sowuli Lithuanian Yeast

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Land of Hobbits and Diggers IPA
    American IPA
    • 3.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 7.5° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 40-70 / Your IBU: 29
      SRM 0
      40
      SRM: 6-14 / Your SRM: 7.5
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.57

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 29
      SRM 0
      40
      SRM: 7-17 / Your SRM: 7.5
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.57

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 29
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.57

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 29
      SRM 0
      40
      SRM: 4-7 / Your SRM: 7.5
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.57
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