American IPA Recipe - Clone Of Clone Of AMERICAN IPA MANGO - DAVID HEATH

Recipe Info

Recipe Image

Clone Of Clone Of AMERICAN IPA MANGO - DAVID HEATH

by on
All Grain
4.5 Liter(s)
10.1781 Liter(s)
30 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Northern Brewer Hops, Cascade Hops, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Staneks AMERICAN IPA MANGO.

Fermentables

83% - 2-Row - US
1
37
1
Mash
8% - Wheat Malt - DE
0.1
37
2
Mash
8% - Flaked Oats - US
0.1
37
1
Mash

Hops

Northern Brewer
7
Pellet
Boil
30 min(s)
9
25.5
Cascade
7
Pellet
Boil
5 min(s)
5.8
4.3
Chinook
5
Pellet
Boil
5 min(s)
13
6.8
Amarillo
7
Pellet
Boil
5 min(s)
9
6.6
Cascade
7
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
7
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
7
Pellet
DryHop
4 day(s)
5.8
0.0
Chinook
5
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
7
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 65 degrees for 60 minutes
2.
Mash out at 75 degrees for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of AMERICAN IPA MANGO - DAVID HEATH
American IPA
  • 4.50 Gallons Liters Batch Size
  • 10.18 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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