Dunkles Bock Recipe - Border Wall Bock

Recipe Info

Recipe Image

Border Wall Bock

by on
All Grain + Extract
5 Gallon(s)
4.25 Gallon(s)
90 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Munich - Light 10L - US, Maris Otter Pale - UK, CaraMunich - BE, Dry Malt Extract - Light - US, Brown Malt - UK, Pale Chocolate - UK, Tettnang Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss.

Fermentables

33% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
20% - Munich - Light 10L - US
2
35
10
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
25% - Dry Malt Extract - Light - US
2.5
44
8
Extract
5% - Brown Malt - UK
0.5
45
65
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Tettnang
1.25
Pellet
Boil
75 min(s)
6
25.2

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Decoction
150
45 min

Special Instructions

1.
Bring 5.3 quarts of water up to 132 degrees F, then add grain for 30m protein rest
2.
Add 2.8 quarts of boiling water to bring mash up to 150 degrees F for 45 min main mash
3.
Remove grains and sparge with ~3.5 gallons 170 degree F water
4.
Add LME and DME and bring ~4.25 gallons to a boil, follow hops schedule
5.
After flameout, bring wort down to 80 degrees and top off with cold water to reach 5 gallons
6.
Add yeast at/below 70 degrees and place in fermentor at 50 degrees
7.
Ferment for ~3 weeks before moving to keg and lagering for another 4-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Border Wall Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 232 per 12oz Calories
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