Dunkles Bock Recipe - Border Wall Bock

{"RecipeId":62813,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Border Wall Bock","Description":"","ImageUrlRoot":null,"StyleId":"6C","StyleName":"Dunkles Bock","BatchSize":5,"BoilSize":4.25,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1546206513650)\/","BrewSessionCount":1,"MostRecentBrewSession":13593,"Og":1.068425,"Fg":1.016422,"Srm":17.655030335861603,"Ibu":25.243735065283474,"BgGu":0.36892561293801229,"Abv":6.708387,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"3.3","Ppg":"35","L":"8","Use":"Extract","Id":"333049","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"333051","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"333053","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"333054","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"25","Amt":"2.5","Ppg":"44","L":"8","Use":"Extract","Id":"333057","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"45","L":"65","Use":"Mash","Id":"333098","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"333099","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"6","Ibu":"25.2437350652835","Id":"355610","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"92648","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"64371","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"30","Id":"46325","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"150","Time":"45","Id":"46326","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"107169","Rank":"1","Text":"Bring 5.3 quarts of water up to 132 degrees F, then add grain for 30m protein rest"},{"Id":"107170","Rank":"2","Text":"Add 2.8 quarts of boiling water to bring mash up to 150 degrees F for 45 min main mash"},{"Id":"107171","Rank":"3","Text":"Remove grains and sparge with ~3.5 gallons 170 degree F water"},{"Id":"107172","Rank":"4","Text":"Add LME and DME and bring ~4.25 gallons to a boil, follow hops schedule"},{"Id":"107173","Rank":"5","Text":"After flameout, bring wort down to 80 degrees and top off with cold water to reach 5 gallons"},{"Id":"107174","Rank":"6","Text":"Add yeast at/below 70 degrees and place in fermentor at 50 degrees"},{"Id":"107175","Rank":"7","Text":"Ferment for ~3 weeks before moving to keg and lagering for another 4-6 weeks"}]}