Sweet Stout Recipe - Harvey's Vanilla Milk Stout

Recipe Info

Recipe Image

Harvey's Vanilla Milk Stout

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Lactose (Milk Sugar), Pale Chocolate (UK), Black Malt (UK), Caramel/Crystal 60L (US), Caramel/Crystal 90L (US), Challenger (UK) Hops, Whitbread Ale Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Light
7
35
4
Extract
10% - Lactose (Milk Sugar)
1
41
1
Late
6% - Pale Chocolate (UK)
0.5625
33
207
Mash
6% - Black Malt (UK)
0.5625
28
500
Mash
6% - Caramel/Crystal 60L (US)
0.5625
34
60
Mash
5% - Caramel/Crystal 90L (US)
0.5156
33
90
Mash

Hops

Challenger (UK)
1
Pellet
Boil
60 min(s)
7.5
23.3

Yeast

Whitbread Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvey's Vanilla Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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