British Brown Ale Recipe - Honey Brown Ale - Extract

Recipe Info

Recipe Image

Honey Brown Ale - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Honey, CaraBrown (US), Caramel/Crystal 60L (US), Victory (US), Carafa II (DE), Roasted Barley (US), Styrian Celeia (SI) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.

Fermentables

69% - Dry Malt Extract - Light
2.2
42
4
Extract
14% - Honey
0.45
42
2
Extract
7% - CaraBrown (US)
0.23
34
55
Steep
3% - Caramel/Crystal 60L (US)
0.1
34
60
Steep
3% - Victory (US)
0.1
34
28
Steep
2% - Carafa II (DE)
0.08
32
425
Steep
1% - Roasted Barley (US)
0.045
33
300
Steep

Hops

Styrian Celeia (SI)
42
Pellet
Boil
60 min(s)
4.5
23.9
East Kent Golding (UK)
14
Pellet
Boil
15 min(s)
5
4.4

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale - Extract
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 16.6° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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