American Stout Recipe - American Stout - Extract

Recipe Info

Recipe Image

American Stout - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Carafa II (DE), CaraMunich II (DE), Melanoidin (DE), Fuggle (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Light
3
42
4
Extract
11% - Carafa II (DE)
0.4
32
425
Mash
4% - CaraMunich II (DE)
0.15
34
46
Mash
4% - Melanoidin (DE)
0.15
37
25
Mash

Hops

Fuggle (US)
56
Pellet
Boil
60 min(s)
4.8
31.3
Fuggle (US)
14
Pellet
Boil
30 min(s)
4.8
6.0
Fuggle (US)
14
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout - Extract
American Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 197 per 12oz Calories
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