American Amber Ale Recipe - Amber Ale - Extract

Recipe Info

Recipe Image

Amber Ale - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraAroma (DE), CaraMunich III (DE), CaraMunich II (DE), East Kent Golding (UK) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Light
2.8
42
4
Extract
6% - CaraAroma (DE)
0.2
34
130
Mash
6% - CaraMunich III (DE)
0.2
34
57
Mash
3% - CaraMunich II (DE)
0.1
34
46
Mash

Hops

East Kent Golding (UK)
28
Pellet
Boil
60 min(s)
5
17.1
Cascade (US)
28
Pellet
Boil
15 min(s)
7
11.9
Cascade (US)
14
Pellet
Boil
1 min(s)
7
0.5

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - Extract
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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