American Pale Ale Recipe - Hanamana Pale Ale - Extract
American Pale Ale
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Hanamana Pale Ale - Extract
by SOMA 12/30/2018
Recipe Type: Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraHell (DE), CaraMunich III (DE), Magnum (DE) Hops, Mosaic™ (US) Hops, Amarillo (US) Hops, Safale US-05 Homebrew Yeast.
87% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Hanamana Pale Ale - Extract
American Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.007
FG
40.8 IBU (tinseth)
Bitterness
0.79
BG:GU
7.5 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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