American Pale Ale Recipe - Sierra Nevada Pale Ale - Extract
American Pale Ale
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Sierra Nevada Pale Ale - Extract
by SOMA 12/30/2018
Recipe Type: Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Caramel/Crystal 60L (US), Magnum (DE) Hops, Northern Brewer (US) Hops, Cascade (US) Hops, California Ale Homebrew Yeast.
87% - Dry Malt Extract - Extra Light
13% - Caramel/Crystal 60L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sierra Nevada Pale Ale - Extract
American Pale Ale
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
35.2 IBU (tinseth)
Bitterness
0.65
BG:GU
9.1 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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