Belgian Golden Strong Ale Recipe - Belgian Golden Ale - All Grain

Recipe Info

Recipe Image

Belgian Golden Ale - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (DE), Cane Sugar, Carapils (DE), Styrian Celeia (SI) Hops, Saaz (US) Hops, Abbaye Homebrew Yeast.

Fermentables

92% - Pale Ale (DE)
6.7
39
2
Mash
7% - Cane Sugar
0.5
46
0
Late
2% - Carapils (DE)
0.12
35
1
Mash

Hops

Styrian Celeia (SI)
42
Pellet
Boil
60 min(s)
4.5
17.2
Saaz (US)
14
Pellet
Boil
15 min(s)
3.8
2.4
Styrian Celeia (SI)
14
Pellet
Boil
15 min(s)
4.5
2.8
Saaz (US)
14
Pellet
Boil
1 min(s)
3.8
0.2
Styrian Celeia (SI)
14
Pellet
Boil
1 min(s)
4.5
0.2

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Ale - All Grain
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 300 per 12oz Calories
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