American Porter Recipe - Black Belt Porter - Extract
American Porter
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Black Belt Porter - Extract
by SOMA 12/30/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 120L (US), Special B (BE), Chocolate (US), Northern Brewer (US) Hops, Fuggle (US) Hops, Irish Ale Yeast Homebrew Yeast.
81% - Dry Malt Extract - Light
6% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Belt Porter - Extract
American Porter
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.015
FG
32.1 IBU (tinseth)
Bitterness
0.58
BG:GU
24.7 ° SRM
Color
70%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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