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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale - BE
    7% - Pilsmout 3 EBC
    3% - Flaked Oats - US
    3% - Belgian Clear Candi Sugar - BE
    10% - Munichmout (20 EBC)
    3 lb kg total fermentables

    Hops

    Centennial
    12.6
    Northern Brewer
    21.7
    Centennial
    7.6
    Cascade
    4.2
    Centennial
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    1
    2
    3
    4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Local hop blonde ale
    American Pale Ale
    • 9.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 46.1 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 7.2° SRM Color
    • 53% Efficiency
    • 5.9% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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