Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Munich - UK, CaraMunich II - DE, Honey - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gelatin, Clarity Ferm.

Fermentables

67% - Pilsen - UK
3.5
36
1
Mash
4% - Wheat - US
0.2
39
1
Mash
19% - Munich - UK
1
37
9
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
4% - Honey - US
0.2
35
1
Late

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.3
21.5
Saaz
25
Pellet
Boil
20 min(s)
3.8
6.4

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Gelatin
0.06
kg
Secondary
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentação 24° C 15 dias
2.
Maturação 0°C 5 dias
3.
Gelatina no segundo dia de maturação

Tasting Notes (1)

Laercio

Tasted on 1/1/2019 by Laercio

Notes:

Livro cerveja feita em casa pagina 127

Recipe Facts

Saison
Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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