Leichtbier Recipe

Recipe Info

Recipe Image

Leichtbier

by on
All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
14% - Munich Light - DE
0.5
37
6
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.8
15.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
4.1

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier
  • 4.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 113 per 12oz Calories
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