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Leftover Old Ale
by Chuck on 10/31/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Old Ale using leftover grain
59% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
1469 Yorkshire ale yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
15.5° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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