English IPA Recipe - Spirit Ale

Recipe Info

Recipe Image

Spirit Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
English Bitter

Fermentables

69% - Liquid Malt Extract - Light - US
6
35
4
Extract
17% - Dry Malt Extract - Light - US
1.5
44
8
Extract
12% - Caramel/Crystal 15 - US
1
35
15
Steep
2% - Special B - BE
0.15
30
180
Steep

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
12.3
32.3
Hallertauer Aroma
1
Pellet
Boil
0 min(s)
7.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spirit Ale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.9° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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