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Random Brew
by timbarch on 12/29/2018
All Grain
9.4635 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pale 2-Row - CA, Coffee Malt - UK, Caramel/Crystal 80 - US, Roasted Barley - UK, Flaked Oats - US, Rye - US, Rice Hulls - US, CaraAmber - DE, CaraMunich II - DE, Chocolate - UK, Acidulated Malt - DE
, Spelt Malt - DE, Simcoe Hops, Mosaic Hops, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.
10% - Caramel/Crystal 80 - US
2% - Acidulated Malt - DE
Fermentis Safbrew T-58
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.46
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.014
FG
-
61.1 IBU (rager)
Bitterness
-
0.97
BG:GU
-
54.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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