This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
Alexjesus7
12/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Russian Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.016 FG
- 75.2 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 38.2° SRM Color
- 70% Efficiency
- 8.8% ABV Alcohol
- 289 per 12oz Calories