Russian Imperial Stout Brew Session

Brew Session Info

12/29/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.375 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
7.21 gals liters
5.99 gals liters
164.58 °FC
164.58 °FC
3.23 gals liters
4.15 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
80 minutes

Boil

1.072 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.084. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.078 (1.084 predicted)
1.011 (1.016 predicted)

Conditioning

2/2/2019
10
Corn Sugar
3 oz g

Tasting Notes (1)
Alexjesus7

Tasted on 4/16/2019 by Alexjesus7

Notes:

Too much oak chips. Very woody taste/aroma.

Recipe Facts

Russian Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 75.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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