Classic Recipe

Recipe Info

Recipe Image

Classic

by on
All Grain
25 Liter(s)
27.5 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Maris Otter Pale - UK, Torrified Wheat - US, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

2% - Crystal 30L - UK
0.1
34
150
Mash
96% - Maris Otter Pale - UK
5
38
6
Mash
2% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Citra
30
Leaf
Boil
60 min(s)
16.4
44.3
Citra
3
Leaf
Boil
15 min(s)
16.4
2.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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