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Classic
by Brewer 106347 12/29/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.5 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Maris Otter Pale - UK, Torrified Wheat - US, Citra Hops, Wyeast London Ale 1028 Homebrew Yeast.
96% - Maris Otter Pale - UK
2% - Torrified Wheat - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.013
FG
46.5 IBU (tinseth)
Bitterness
0.88
BG:GU
9.7 ° SRM
Color
80%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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