American IPA Recipe - DFH IBA CLONE

Recipe Info

Recipe Image

DFH IBA CLONE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Brown Sugar - US, Warrior Hops, Vanguard Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
5% - Amber - UK
0.75
32
27
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
44.9
Vanguard
1
Pellet
Boil
20 min(s)
5.5
9.4
Vanguard
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 154f for 60 min - Sparge as Usual
2.
Boil Time - 60 minute
3.
Add brown sugar @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DFH IBA CLONE
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 252 per 12oz Calories
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