Tweaks of Mad Fermentationist Swankey (obscure PA beer): http://www.themadfermentationist.com/2007/03/historical-brewing-event.html
4 grams Anise & 2 Star Anise added w/ 5 min left in boil
Fermentables
77% - Maris Otter Pale (UK)
5
38
3
Mash
8% - Invert Sugar
0.5
46
1
Late
6% - Caramel/Crystal 80L (US)
0.375
33
80
Mash
6% - Chocolate (US)
0.375
29
350
Mash
4% - Special B (BE)
0.25
34
115
Mash
Hops
Fuggle (US)
1
Pellet
Boil
60 min(s)
4.8
20.3
Yeast
Thames Valley Ale
77%
Other Stuff
Anise
0.15
oz
Boil
Star Anise
2
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Pennsylvania Swankey-- 18th Century Agrarian Busin...
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