All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Best Malz Munich, Best Malz Pilsner, German Dark Munich Malt, 2-Row Caramel Malt 60L, Mount Hood (US) Hops, Octoberfest Lager Blend Homebrew Yeast.
Fermentables
43% - Best Malz Munich
5
35
8
Mash
43% - Best Malz Pilsner
5
35
2
Mash
9% - German Dark Munich Malt
1
34
8
Mash
4% - 2-Row Caramel Malt 60L
0.5
34
60
Mash
Hops
Mount Hood (US)
1
Pellet
Boil
60 min(s)
5.8
19.6
Yeast
Octoberfest Lager Blend
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
122
10 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min
Special Instructions
1.Heat 7.5 gallons of water to 127 F, add grain and rest at 122 F for 10 minutes.
2.Heat to 149 F and rest for 30 minutes.
3.Heat to 158 F and rest for 30 minutes.
4.Heat to 170 F and rest for 10 minutes.
5.Remove grain and let it drip back into pot while bringing to boil.
6.Proceed with 60 minute boil.
7.Stored in primary at 61 F for 5 days, 2 days at 68 F.
8.Transferred to secondary and lagered for 2 months at 40 F.
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