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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Best Malz Munich
    43% - Best Malz Pilsner
    9% - German Dark Munich Malt
    4% - 2-Row Caramel Malt 60L
    11.5 lb kg total fermentables

    Hops

    Mount Hood (US)
    19.6
    1 oz g total hops

    Yeast

    Octoberfest Lager Blend

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Weber Organic/NB Octoberfest BIAB
    Märzen
    • 5.26 Gallons Liters Batch Size
    • 6.62 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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